Blackberry Ice Cream

Ingredients

Ice Cream

• 1 1/2 cups blackberries
• ½ cup white sugar
• ½ teaspoon lemon zest
• 1 1/2 cups heavy cream
• 3/4 cup whole milk
• 1 teaspoon vanilla extract

Directions

Ice Cream

1. Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.
2. Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
3. Store mixture in the fridge for 1 - 2 hours.
4. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.