Buffalo Chicken Dip

Ingredients

Buffalo Chicken Dip

• 2 cans chicken (10-12oz)
• 8 oz cream cheese
• 3/4 cup Frank's Red Hot sauce
• 1/2 cup ranch or blue cheese
• 1 1/2 cup shredded cheese (cheddar or colby jack)

Dippers

• Tortilla chips
• Celery sticks
• Bell pepper strips

Directions

Buffalo Chicken Dip

1. Drain the cans thoroughly. Use a fork to break up the "chunks" into smaller shreds. This ensures every bite has chicken but no massive, dry lumps.
2. In a large bowl, stir together the softened cream cheese, buffalo sauce, and ranch/blue cheese dressing until mostly smooth.
3. Fold in the shredded chicken and half of your shredded cheese.
4. Spread the mixture into a shallow baking dish. Top with the remaining cheese. Bake at 350°F (175°C) for 20 minutes or until bubbly

Optional finishings

1. Top with sliced green onions or celery bits after baking.
2. If you love Blue Cheese, sprinkle 1/4 cup of real blue cheese crumbles on top before it goes in the oven.