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Creamed Leeks

Creamed Leeks

Created by Kenji

Performed by Al Van Natta

Source

Ingredients

Creamed Leeks

  • 1 tablespoon unsalted butter
  • 2 large leeks, washed, and thinly slice
  • 1/4 cup water
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 tablespoon finely grated Parmesan

Directions

Creamed Leeks

  1. In a nonstick skillet, melt the butter over medium heat.
  2. Add the leeks and water, season with salt and pepper, cover, and reduce heat to low, cooking until the leeks are soft—10 minutes.
  3. Stir in the cream and Parmesan, and serve.