Crispy Almond Flour Waffles

Ingredients

Waffles

• 3 large eggs
• 1 tablespoon vanilla extract (yes, a full tablespoon, not a typo!)
• ½ teaspoon stevia glycerite (equals 2 tablespoons sugar) or 1 tiny pinch aspartame
• ½ cup whole milk
• 2 cups blanched finely ground almond flour (8 oz)*
• ¼ teaspoon Diamond Crystal kosher salt
• 1 teaspoon baking soda**
• 2 tablespoons melted unsalted butter for the waffle maker

Directions

Waffles

1. Plug your waffle maker in. Set your oven to warm (150°F) and fit a baking sheet with a wire rack. Place the baking sheet in the oven.
2. In a medium bowl, whisk together the eggs, vanilla, stevia, and milk.
3. Gradually add the almond flour, whisking it in until the mixture is smooth.
4. If the batter seems very thick, add a little water. I often add 2 tablespoons.
5. Mix in the kosher salt and the baking soda.
6. Brush the waffle maker with melted butter. Pour the batter into the waffle maker, using a scant ½ measuring cup per waffle and spreading the batter to the corners before closing the lid.
7. Cook until puffy and set, about 5 minutes. When the first batch of waffles is ready, place the cooked waffles on the wire rack in the warm oven to keep them warm.
8. Brush the waffle maker with more melted butter and repeat steps 5 and 6 until all the batter is gone. Serve the waffles immediately.