Garlic Chive Scones

Ingredients

Scones

• 326g All purpose flour
• 1 tbsp Baking powder
• 1 Pinch salt
• 2 tbsp Sugar
• 1 stick Butter
• 2 Eggs
• 2/3 cups Milk

Directions

Scones

1. Whisk together 326g All purpose flour, 1 tbsp Baking powder, 1 Pinch salt, and 2 tbsp Sugar in a bowl.
2. Chop garlic and chives. Add them in.
3. Mush 1 stick of cold butter into the bowl.
4. Crack two eggs into a separate bowl.
5. Add 2/3 cups milk to the eggs. Whisk.
6. Combine the wet and dry ingredients until the dough is just combined.
7. Separate the dough in half, form two disks and cut each into 6 pieces.
8. Freeze for 30 mins and bake at 425 for 20 mins.