Roasted Mexican Zucchini

Ingredients

Roasted Zucchini

• 3-4 medium zucchini diced
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• kosher salt to taste
• black pepper to taste
• 4 oz. cotija cheese crumbled
• juice of 1 lime
• 2 tablespoons fresh cilantro chopped

Directions

Roasted Zucchini

1. Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
2. In a medium bowl, mix the diced zucchini, olive oil (2 tablespoons), chili powder (1/2 teaspoon), garlic powder (1/2 teaspoon), cayenne pepper (1/8 teaspoon), and salt/pepper until well coated.
3. Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.
4. Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro.