Ingredients
Vinaigrette
- 1 small shallot, minced (about 2 tablespoons)
- 1 small clove garlic, minced (about 1/2 teaspoon)
- 2 teaspoons Dijon mustard
- 3 tablespoons white wine vinegar
- 1 tablespoon water
- 3/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Vinaigrette
- Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine.
- Whisking constantly, slowly drizzle in olive oil.
- Alternatively, place all ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper.
- Vinaigrette will keep in the refrigerator for up to 2 weeks.